The main house at Zoofari Lodge has undergone a major transformation over the past six weeks with the interior now featuring a more contemporary African-inspired décor and styling.
The new-look main house now features a beautiful iron bark bar, banquet dining and custom-made furniture along with an open fire. Outside the deck has been extended to allow for alfresco dining in the warmer months. There’s also new landscaping and a upgrade to the swimming pool.
The menu has also changed and now features a feast of culinary delights inspired by Africa. The mouth watering entrees, mains and dessert will take your tastebuds on a trip around Africa. From starters including African chapatti, Berber pastries and Egyptian damper through to tagine lamb and potjiekos (similar to a pork stew) for mains. You can now complete your Zoofari dining experience with a decadent Zimbabwe chocolate mud cake.
Before departing Zoofari Lodge, guests will enjoy a cooked to serve African-inspired breakfast that will have them ready to explore the rest of the Zoo.
Visit the Zoofari website here for more information and to make a booking.
Media Contact
Taronga Zoo, Media Relations
Phone:
(02) 9978 4606
Email:
tzpr@zoo.nsw.gov.au
Taronga Western Plains Zoo, Media Relations
Phone:
(02) 6881 1400
Email:
wpz@zoo.nsw.gov.au
Note: For all other enquiries please see the Contact Us page.



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