From late July Taronga will offer a Piazza inspired by classic Italian cafes. Chef Giovanni Pilu, Head Chef and owner of the award winning two-hatted Pilu at Freshwater, has come to the table to create a menu for Zoo visitors at the free top plaza that combines authentic flavours from Sardinia, Italy, with local harvest. Here you can enjoy home-baked cakes with a Lavazza coffee or the perfect lunch bowl of Sardinian pasta with sausage ragu. Is your mouth watering? Read the full story here.