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Valrhona baked chocolate tart, textures of rasberry

Restaurant Associates is the fine dining and boutique banqueting division of the Compass Group and the exclusive caterer’s onsite at Taronga Zoo. With extensive experience in both local and global markets, as one of the world's leading caterers and business providers, Restaurant Associates is driven to provide inspired, first class solutions with a modern twist.

Taronga Centre Head Chef Andrew Collins has created new, exciting and imaginative menus to suit any event.

The team at the Taronga Centre has established a reputation for delivering only the best and have built this through four main ingredients.

The quality of our food, our exceptional people, excellent service and phenomenal setting at the Zoo. Combined, these elements create a culinary experience like no other.

It's not just about delivering food and beverage, it's about hospitality with a vision.

View Menus here (please note this will take you to Taronga Centre's website)