Enjoy a delicious three course menu showcasing a selection of our Chef's favourite fares in the beautiful setting of the Savannah Lake.
The evening will also feature live music from local guitarist and singer Johnny Wood will from 8:30pm follow the dining experience.
Slow roasted beef brisket with Asian BBQ glaze, topped with Thai peanut salad
Five Spiced pancake topped with tender roasted duck breast, cucumber and shallots
Onion Bhajis topped with Persian feta and herbs
Grilled beef flank on crisp duck fat potato and cress salad topped with chimichurri sauce
Chicken confit leg on white bean cassoulet
Profiterole filled with Chai creme pattisiere and a crunchy toffee top
Pistachio Gelato with a biscuit base topped with pistachio and olive oil Italian gelato
Chocolate Orange Tart with dark Belgium chocolate ganache and a delicate Cointreau centre