Enjoy a delicious three course menu showcasing a selection of our Chef's favourite fares in the beautiful setting of the Savannah Lake.

The evening will also feature live music from local guitarist and singer Johnny Wood will from 8:30pm follow the dining experience.

To start

Slow roasted beef brisket with Asian BBQ glaze, topped with Thai peanut salad

Five Spiced pancake topped with tender roasted duck breast, cucumber and shallots

Onion Bhajis topped with Persian feta and herbs

Main

Grilled beef flank on crisp duck fat potato and cress salad topped with chimichurri sauce

Chicken confit leg on white bean cassoulet

To finish

Profiterole filled with Chai creme pattisiere and a crunchy toffee top

Pistachio Gelato with a biscuit base topped with pistachio and olive oil Italian gelato

Chocolate Orange Tart with dark Belgium chocolate ganache and a delicate Cointreau centre