About Me-Gal restaurant
“We are created from the tears of Biame*, just as her tears created the ocean. Me-Gal is the Gaimaragal word for ‘tear’ and is spoken in context with our ocean creation story and speaks strongly of the saltwater that surrounds this site.”
- Dennis Foley, Cammeraigal Traditional Custodian
*Biame is our creator spirit and is represented in many forms throughout Aboriginal communities.
Located in a harbourside enclave on Sydney’s Lower North Shore, with sweeping views of Sydney Harbour Bridge, the Opera House, and the city skyline, Me-Gal offers a dining experience, set in a natural, native bushland setting. The focus is on serving fresh, sustainably sourced produce with a seasonally changing menu of dishes. Me-Gal is the epitome of communal dining with dishes that are designed for sharing.
Note: Menus are subject to change, seasonality and availability.
![Flinders Island lamb shoulder, 12 hour slow roasted, heirloom carrots, lime and mint – df,nf,gf](/sites/default/files/content/slider-images/Me-Gal_lamb_710.jpg)
![Artisan hand knotted burrata, grapes, granny smith apple, lemon myrtle, focaccia crisps - v,gfo,nf](/sites/default/files/content/slider-images/Me-Gal_burrata_710.jpg)
![Stunning Sydney Harbour views from Me-Gal restaurant](/sites/default/files/content/slider-images/Me-gal_harbour_views_710.jpg)
![Cocoa tart, poached pear, lemon myrtle, Chantilly cream - v](/sites/default/files/content/slider-images/Me-Gal_tart_710.jpg)
![Me-Gal restaurant at the Wildlife Retreat at Taronga.](/sites/default/files/content/slider-images/Me-Gal_dining_room-710.jpg)